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With the kakuni which the sauce soaked into, it is soft and fluffy
With a slightly sweet steamed bun
The braised pork belly was born for one article that was indispensable to Sippokuryouri of the Nagasaki origin in the Edo era when national seclusion was carried out. On the other hand, as for the kakuni parcel (kakuni steamed bun), familiar "Nagasaki Chinese food" is considered to be the origin with a mixture or Sara-udon.
 
For one article of the course of the Nagasaki Chinese food, a soft and fluffy steamed bun was offered with braised pork belly, and a kakuni parcel (kakuni steamed bun) was born that I wanted you to enjoy it more easily.
I stew the ribs of the pig with sauce made with the original manufacturing method slowly and carefully and it is mellow softly thickly and finishes the braised pork belly of the Yossou. Even a home, please enjoy a kakuni parcel of the Yossou which I caught the kakuni which the sauce soaked into in with the steamed bun which is soft and fluffy, and is slightly sweet by all means.
 
As it is one article to be able to enjoy from an adult to a child, it is most suitable for a gift and a souvenir.

Price list

Treasuring

Product
No
Capacity in brand name/
Vertical X side X height
Amount of money
S-34
Entering ten kakuni parcels
Kakuni parcel (80 g of X 10)
185 X 340 X 78
4,083 yen
S-33
Entering nine kakuni parcels
Kakuni parcel (80 g of X 9)
185 X 340 X 78
3,726 yen
S-32
Entering six kakuni parcels
Kakuni parcel (80 g of X 6)
185 X 235 X 78
2,484 yen
S-31
Entering three kakuni parcels
Kakuni parcel (80 g of X 3)
185 X 128 X 78
1,350 yen

One piece of article

Capacity in brand name/
Amount of money
One kakuni parcel
80 g
357 yen

The product details

Chinese dining table kakuni parcel (kakuni steamed bun)

The expiration date
Freezing two months
Preservation method
The freezing (please save it in -18 degrees Celsius or less) required
Inner capacity
80 g of one
Raw materials
[kakuni] Pork (product in Mexico), sugar, soy sauce, refined sake, onion, ginger, kombu, coffee, garlic powder/seasoning (amino acids)
[skin (steamed bun)] Wheat flour, sugar, lard (lard), yeast, salt/baking powder
※I include wheat, a soybean, pork in a part
It is having heating or not just before freeze
It is heated
Presence of heating and cooking it
You heat up, and please have it
Calorie
262.4kcal (per 80 g)
Allergen
Pork/wheat/soybean

Way of rising to call it of kakuni parcel

I recommend heating after the thawing to have you have it deliciously.

In the case of a microwave oven

The state that I defrosted
As lap packing, move it to bakeware
Please heat up.
One
Two
750W
About 30 seconds
About 50 seconds
500W
About 40 seconds
About one minute
※When it is lacking in heating, I recommend the reheating of the unit for ten seconds.

In the case of a steamer

I tear off lap packing, and I move it to bakeware, and it, please be sultry.
The state that I defrosted
The state that is freezing
About ten minutes
About 20 minutes

≪Careful≫
  • Quality may change once when I refrigerate the thing which I defrosted again.
  • When you take out a container, please be careful about burns enough.

The purchase to the Yossou online shop

The product for household use and gifts of the Yossou takes an order 365 days in an official online shop for 24 hours.
 
You put lapping and the name and perform the gift packing service including the auspicious decoration for gifts and can purchase it as the celebration and present, return favor product such as a midsummer gift, the year-end present.
Please buy it casually.
I was introduced to the Nagasaki gourmet & sightseeing special feature of the Web magazine trip color
Yossou [general office]
〒850-0052
2-65, Chikugomachi, Nagasaki-shi, Nagasaki
TEL. 095-821-2500
FAX. 095-821-2809
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