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[S-31]
Three Chinese dining table cuts of pork boiled with sugar, soy sauce, sweet sake and salt parcels case
[S-32]
Six Chinese dining table cuts of pork boiled with sugar, soy sauce, sweet sake and salt parcels case
[S-33]
Nine Chinese dining table cuts of pork boiled with sugar, soy sauce, sweet sake and salt parcels case
[S-34]
Ten Chinese dining table cuts of pork boiled with sugar, soy sauce, sweet sake and salt parcels case
[SO]
Chinese dining table cuts of pork boiled with sugar, soy sauce, sweet sake and salt parcel one piece of article
 Sign Capacity in brand name /  [vertical X side X height]  Amount of money 
   ≪Treasuring≫   
  S-34    Entering ten kakuni parcels  [185 X 340 X 78]   4,083 yen 
   [kakuni parcel (80 g X 10)]         
S-33  Entering nine kakuni parcels  [185 X 340 X 78]  3,726 yen 
   [kakuni parcel (80 g X 9)]
S-32
 Entering six kakuni parcels
[185 X 235 X 78] 2,484 yen 
   [kakuni parcel (80 g X 6)]
S-31  Entering three kakuni parcels [185 X 128 X 78] 1,350 yen 
   [kakuni parcel (80 g X 3)]
  ≪One piece of article≫
   None of the kakuni parcels (80 g)   357 yen 
 
Article name Chinese dining table kakuni parcel (kakuni steamed bun)
The expiration date Freezing two months  Raw materials 
 Kakuni [pork, sugar, soy sauce
  Refined sake, onion, ginger,
  Kombu, coffee, garlic
     Powder, seasoning (amino acids)]
 Skin (steamed bun) [wheat flour, sugar
  Lard (lard), yeast,
  Salt, baking powder]
 (in a part of the raw materials including a soybean, the wheat)
Inner capacity 80 g of one
Preservation method
The freezing required
-Please save it in 18 degrees Celsius or less
Just before freeze
Having heating or not 
It is heated up
Of heating and cooking it
The need
 You heat up, and please have it
Calorie It is 262.4kcal (per 80 g)
Allergen  Pork / wheat / soybean
 

Kakuni parcel call way of rising of

              To have you have it deliciously
         I recommend heating after the thawing.
 
  [in the case of a microwave oven]
Indication of the heating time
 
   The state that I defrosted   
As lap packing to bakeware
You move it, and please heat up.
The state that is freezing
Relax some lap packing
You move it to bakeware, and please heat up.
    One     Two     One   Two
 750W  Approximately 30 seconds Second 50 about Approximately 50 seconds Approximately one minute 20 seconds
500W Approximately 40 seconds
Approximately one minute
Approximately one minute Approximately one minute 30 seconds
 ※When it is lacking in heating, I recommend the reheating of the unit for ten seconds.
 
  [in the case of a steamer]
   I tear off lap packing, and I move it to bakeware, and it, please be sultry.
                Indication of the heating time
 The state that I defrosted  The state that is freezing
Approximately ten minutes Approximately 20 minutes
 
  ≪Careful≫
  ・Quality may change once when I defrost it and refrigerate a thing again.
  ・When you take out a container, please be careful about burns enough.
 
I was introduced to the Nagasaki gourmet & sightseeing special feature of the Web magazine trip color
Yoshimune [general office]
〒850-0052
2-65, Chikugomachi, Nagasaki-shi, Nagasaki
TEL. 095-821-2500
FAX. 095-821-2809
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