Flavor foods boiled down in soy, fat-faced woman bean｜Yossou [official site] | Nagasaki | Nagasaki-shi | Hamacho | Chawanmushi | Mushizushi

Three kinds of [F-01] flavor foods boiled down in soy case

Five kinds of [F-02] flavor foods boiled down in soy case

[O-03] fat-faced woman bean treasuring

[FT-04]

Assorted fat-faced woman bean and flavor foods boiled down in soy

With a fat-faced woman bean pack (the small)

Sign	Capacity in brand name /	[vertical x side x height]	Amount of money
≪Treasuring≫
F-02	Foods boiled down in soy [five kinds]	[295x135x45]	1,188 yen
	[kombu simmered with Tosa (80 g) comes jellyfish shiitake simmered with Tosa
	(80 g) Write it in ・ sesame kombu (80 g), pole (80 g); ・
	Write it (80 g); by] for each one bag
F-01	Foods boiled down in soy [three kinds]	[215x135x45]	756 yen
	[come jellyfish shiitake simmered with Tosa (80 g) ・
	Sesame kombu (80 g) lacks (80 g);] for each one
FT-04	Foods boiled down in soy, fat-faced woman bean	[295x135x45]	1,404 yen
	[I write it, and (80 g) comes sesame kombu (80 g) a jellyfish shiitake
	It is dish simmered in Tosa (80 g), fat-faced woman bean (210 g)] for each one of this
O-03	Fat-faced woman bean (170gx2 unit)	[223x112x45]	972 yen

≪One piece of article≫
	Kombu simmered with Tosa (80 g)	216 yen
	I come and boil Tosa of a jellyfish, the shiitake (80 g)	216 yen
	Sesame kombu (80 g)	216 yen
	I write it in a pole (80 g)	216 yen
	I write it (80 g)	216 yen
	Fat-faced woman bean (the small) pack (210 g)	648 yen
	Entering 16 sun of bean packs (230 g)	486 yen
	Kakuni rains off and on (100 g)	432 yen

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Article name	Kombu simmered with Tosa
The expiration date	Refrigeration one month	Raw materials	Sharpen kombu; a knob, soy sauce (including a soybean, the wheat), sugar, Refined sake, seasoning (amino acids), Preservative (sorbic acid K)
Inner capacity	One bag of 80 g
Preservation method	Refrigeration required Please save it in 10 degrees Celsius or less
Allergen	Wheat / soybean

Article name	Come; jellyfish, shiitake simmered with Tosa
The expiration date	Refrigeration one month	Raw materials	Sharpen it, and a knob, sesame come; a jellyfish, Shiitake, soy sauce (soybean, wheat ), sugar, refined sake, seasoning to include this ryo (amino acids), preservative (sorbic acid K)
Inner capacity	One bag of 80 g
Preservation method	Refrigeration required Please save it in 10 degrees Celsius or less
Allergen	Wheat / soybean

Article name	Sesame kombu
The expiration date	Refrigeration one month	Raw materials	Kombu, sesame, soy sauce (soybean ), refined sake, sugar including the wheat, Seasoning (amino acids), preservative (sorbic acid K)
Inner capacity	One bag of 80 g
Preservation method	Refrigeration required Please save it in 10 degrees Celsius or less
Allergen	Wheat / soybean

Article name	I write it
The expiration date	Refrigeration one month	Raw materials	Sharpen; a knob, sesame, a pine nut, chinquapin Mushroom, fruit, soy sauce (very much of the shiso Bean,), sugar, sei including the wheat Liquor, seasoning (amino acids), ho *ryo (sorbic acid K)
Inner capacity	One bag of 80 g
Preservation method	Refrigeration required Please save it in 10 degrees Celsius or less
Allergen	Wheat / soybean

Article name	okaka
The expiration date	Refrigeration one month	Raw materials	I sharpen it and carry a knob, sesame, sugar yu (including a soybean, the wheat), refined sake , seasoning (amino acids), ho *ryo (sorbic acid K)
Inner capacity	One bag of 80 g
Preservation method	Refrigeration required Please save it in 10 degrees Celsius or less
Allergen	Wheat / soybean