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Three kinds of [F-01] flavor foods boiled down in soy case
Five kinds of [F-02] flavor foods boiled down in soy case
[O-03] fat-faced woman bean treasuring
[FT-04]
Assorted fat-faced woman bean and flavor foods boiled down in soy
With a fat-faced woman bean pack (the small)
Sign
Capacity in brand name /
[vertical x side x height]
Amount of money
≪Treasuring≫
F-02
 Foods boiled down in soy [five kinds]
[295x135x45]
1,188 yen
 [kombu simmered with Tosa (80 g) comes jellyfish shiitake simmered with Tosa
(80 g) Write it in ・ sesame kombu (80 g), pole (80 g); ・
Write it (80 g); by] for each one bag
F-01
 Foods boiled down in soy [three kinds]
[215x135x45]
756 yen
 [come jellyfish shiitake simmered with Tosa (80 g) ・
Sesame kombu (80 g) lacks (80 g);] for each one
FT-04
 Foods boiled down in soy, fat-faced woman bean
[295x135x45]
1,404 yen
 [I write it, and (80 g) comes sesame kombu (80 g) a jellyfish shiitake
It is dish simmered in Tosa (80 g), fat-faced woman bean (210 g)] for each one of this
O-03
 Fat-faced woman bean (170gx2 unit)
[223x112x45]
972 yen

≪One piece of article≫
 Kombu simmered with Tosa (80 g)
216 yen
 I come and boil Tosa of a jellyfish, the shiitake (80 g)
216 yen
 Sesame kombu (80 g)
216 yen
 I write it in a pole (80 g)
216 yen
 I write it (80 g)
216 yen
 Fat-faced woman bean (the small) pack (210 g)
648 yen
 Entering 16 sun of bean packs (230 g)
486 yen
 Kakuni rains off and on (100 g)
432 yen
 
Article name
Kombu simmered with Tosa
The expiration date
Refrigeration one month
Raw materials
Sharpen kombu; a knob, soy sauce
(including a soybean, the wheat), sugar,
Refined sake, seasoning (amino acids),
Preservative (sorbic acid K)
Inner capacity
One bag of 80 g
Preservation method
Refrigeration required
Please save it in 10 degrees Celsius or less
Allergen
 Wheat / soybean
Article name
Come; jellyfish, shiitake simmered with Tosa
The expiration date
Refrigeration one month
Raw materials
Sharpen it, and a knob, sesame come; a jellyfish,
Shiitake, soy sauce (soybean, wheat
), sugar, refined sake, seasoning to include this
ryo (amino acids), preservative
(sorbic acid K)
Inner capacity
One bag of 80 g
Preservation method
Refrigeration required
Please save it in 10 degrees Celsius or less
Allergen
 Wheat / soybean
Article name
Sesame kombu
The expiration date
Refrigeration one month
Raw materials
Kombu, sesame, soy sauce (soybean
), refined sake, sugar including the wheat,
Seasoning (amino acids), preservative
(sorbic acid K)
Inner capacity
One bag of 80 g
Preservation method
Refrigeration required
Please save it in 10 degrees Celsius or less
Allergen
 Wheat / soybean
Article name
I write it
The expiration date
Refrigeration one month
Raw materials
Sharpen; a knob, sesame, a pine nut, chinquapin
Mushroom, fruit, soy sauce (very much of the shiso
Bean,), sugar, sei including the wheat
Liquor, seasoning (amino acids), ho
*ryo (sorbic acid K)
Inner capacity
One bag of 80 g
Preservation method
Refrigeration required
Please save it in 10 degrees Celsius or less
Allergen
 Wheat / soybean
Article name
okaka
The expiration date
Refrigeration one month
Raw materials
I sharpen it and carry a knob, sesame, sugar
yu (including a soybean, the wheat), refined sake
, seasoning (amino acids), ho
*ryo (sorbic acid K)
Inner capacity
One bag of 80 g
Preservation method
Refrigeration required
Please save it in 10 degrees Celsius or less
Allergen
 Wheat / soybean
I was introduced to the Nagasaki gourmet & sightseeing special feature of the Web magazine trip color
Yoshimune [general office]
〒850-0052
2-65, Chikugomachi, Nagasaki-shi, Nagasaki
TEL. 095-821-2500
FAX. 095-821-2809
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