The history of Yoshimune
The Chawanmushi begins in Kyoto, Osaka in the generous politics year, and it is said that it gradually spread out to Edo and Nagasaki. While I go in and out of Higo residence of a lord of Nagasaki, in kichidenshukichishimbu which was Shikoku Iyo clansman, it is said that I was charmed by this mysterious food, Chawanmushi.
1866 (Keio 2)
It is easy, and can Munekichi not give a delicacy to a busy person?…I set up the shop in lively Yorozuyacho, Nagasaki-shi (existing Hamacho) by a name of "Yoshimune" in fish wholesale dealers at the time of to.
The Yoshimune "couple insect" that steams a vinegar meal as well as a steamed egg hotchpotch, and attached the steamed sushi which I put the vague omelet of kabayaki, the fish of the sea eel on to a tray peculiar is just inherited as a steamed egg hotchpotch of the person pair at the present.
Sect next built the present shop, the Yoshimune head office for a great exploit and the third generation for the second generation.
As firewood is a furnace of the fuel, and the number of the cooking had a limit, I introduce a product made in Germany large size coal boiler and realize large quantities cooking at that time.
Symbol of Yoshimune, the Yoshimune chimney which becomes the noted product of Nagasaki are completed afterwards. For 60 rest of life, I continued making a steamed egg hotchpotch.
A steamed egg hotchpotch comes to be made in large quantities, and a bicycle corps of the home delivery of cooked foods comes to play an active part in the boiler introduction and is said to be it when 10-15 carried out a full activity in those days.
From 1944 to 25
By influence and lack of materials of the war, I am closed.
▼Chimney repair work of 1936
Under repair work
Sect next reopens business at the existing store for the third generation.
Nobuhiko ran around for resumption after demobilization in 1946 for the fourth generation and helped the sect next.
I establish Yoshimune.