The founding 150 rest of life
It does our store by an opening that kichidenshukichishimbu opened [Yossou] as a name as the shop where is specialized in Chawanmushi, Mushizushi in Yorozuyacho, Nagasaki-shi (now Hamacho) in 1866 (Keio 2).
I adjust Chawanmushi, the Mushizushi of our store brought up in Nagasaki who is full of food culture by materials and unique technique examined closely and, as for the simple taste, am got close to for many years.
The Yossou head office of Hamacho was built in 1927 (Showa 2) and could grant the repair work that was the successive heart's desire in father, charges of * in 2012 (Heisei 24), and the flavor peculiar to Yossou reproduced the courtyard which was just the traditional design of the Nagasaki house in the town and, thank you, was able to have "Nagasaki cityscape Prize, encouragement Prize".
The domestic taste that made use of crowd of Nagasaki seafood
Continue protecting it without forgetting the origin of first Munekichi; and 150 rest of life―
The Chawanmushi of the Yossou is inherited from generation to generation, and it continues up to the present day as taste of "the transmission from father to son". I value a way of thinking of "the constancy" to change into the inside that does not forget essence not to change forever depending on the present age and I do not see hodokoshi and investigate new truth and will meet the request of the visitor in future.
I take the heaviness of the noren since taste - founding of the tradition brought up by a ground of Nagasaki for 150 rest of life and inherit thought from first Munekichi to Chawanmushi without changing.
Come to the Web site of the Yossou today, and thank you.
Seventh generation Takashi Yoshida reason